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Spud with Mushroom, Avo & Hemp Seeds


Print Recipe
Spud with Mushroom, Avo & Hemp Seeds
You will need: Blender. One which has grinder blades where at least 2 blades lie flat, to grind nuts and seeds. *A coffee grinder can also be used to grind nuts and seeds. chopping board & knife; stainless steel pot; ceramic/glass container or jar w/ lid for storing;
Prep Time 5 - 10 minutes
Cook Time 15 minutes
Passive Time 0
Servings
servings
Ingredients
Garlic Cashew Cream
Prep Time 5 - 10 minutes
Cook Time 15 minutes
Passive Time 0
Servings
servings
Ingredients
Garlic Cashew Cream
Instructions
  1. Boil or bake your Potato. (If short on time, cutting into small pieces and boiling is the quickest method).
  2. Chop the Mushrooms and cook in a little Coconut Oil. Set aside.
  3. Garlic Cashew Cream: Blend/grind Cashew Nuts into flour-like consistency. Then add remaining ingredients and blend until smooth.
  4. Smash your cooked Potato, add a little Coconut Oil and then add a serving of the Garlic Cashew Cream, cooked Mushrooms, slices of Avocado and top with Hemp Seeds.
Recipe Notes

*Enjoy straight away! 

*Store left over sauce sealed in a glass jar w/ lid.

Clean Eating Tips to remember:
*Stainless Steel and Ceramic or Glass Cookware are the safest materials to cook in with the least amount of leaching into food when heat is applied. A high quality set of cookware is essential and will last a lifetime - and a longer lifetime at that because of it. 

*Stainless Steel, Food-grade Silicon or Wooden Cooking Utensils are the safest materials to cook with with the least amount of leaching into food when heat is applied. 

*My ½ Toasted / ½ Raw Philosophy for Nuts & Seeds:
Toasted - for flavour
Raw - for nutritional value

*Olive Oil - it’s best not to cook with Olive Oil, always consume raw. Best to drizzle Olive Oil over food just before serving. It’s better to avoid cooking with Olive Oil as it is a delicate oil and is damaged and becomes harmful to ingest when heated.

*Better oils for cooking with have a higher smoke point/less free radical forming when heated— Coconut Oil, Macadamia Oil and Grapeseed Oil

Spud with Avo, Hemp Seeds, Almonds & Garlic Cashew Sauce


Print Recipe
Spud with Avo, Hemp Seeds, Almonds & Garlic Cashew Sauce
You will need: Blender. One which has grinder blades where at least 2 blades lie flat, to grind nuts and seeds. *A coffee grinder can also be used to grind nuts and seeds. chopping board & knife; stainless steel pot; ceramic/glass container or jar w/ lid for storing;
Prep Time 5 - 10 minutes
Cook Time 15 minutes
Passive Time 0
Servings
servings
Ingredients
Spud / Baked Potato with Toppings
Garlic Cashew Cream
Prep Time 5 - 10 minutes
Cook Time 15 minutes
Passive Time 0
Servings
servings
Ingredients
Spud / Baked Potato with Toppings
Garlic Cashew Cream
Instructions
  1. Chop the Almonds and toast half of them. Allow to cool then combine with the un-toasted nuts.
  2. Boil or bake your Potato. (If short on time, cutting into small pieces and boiling is the quickest method).
  3. Garlic Cashew Cream: Blend/grind Cashew Nuts into flour-like consistency. Then add remaining ingredients and blend until smooth.
  4. Smash your cooked Potato, add a little Coconut Oil and then add a serving of the Garlic Cashew Cream, slices of Avocado and top with chopped Almonds.
Recipe Notes

*Enjoy straight away! 

*Store left over sauce sealed in a glass jar w/ lid.

Clean Eating Tips to remember:
*Stainless Steel and Ceramic or Glass Cookware are the safest materials to cook in with the least amount of leaching into food when heat is applied. A high quality set of cookware is essential and will last a lifetime - and a longer lifetime at that because of it. 

*Stainless Steel, Food-grade Silicon or Wooden Cooking Utensils are the safest materials to cook with with the least amount of leaching into food when heat is applied. 

*My ½ Toasted / ½ Raw Philosophy for Nuts & Seeds:
Toasted - for flavour
Raw - for nutritional value

*Olive Oil - it’s best not to cook with Olive Oil, always consume raw. Best to drizzle Olive Oil over food just before serving. It’s better to avoid cooking with Olive Oil as it is a delicate oil and is damaged and becomes harmful to ingest when heated.

*Better oils for cooking with have a higher smoke point/less free radical forming when heated— Coconut Oil, Macadamia Oil and Grapeseed Oil

Veg Rice Paper Rolls with Thai & Peanut Dipping Sauces


Print Recipe
Veg Rice Paper Rolls with Thai & Peanut Dipping Sauces
You will need: chopping board & knife; blender; 2 large round plates; ceramic/glass containers or jars w/ lid for storing;
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Thai Dipping Sauce
Peanut Dipping Sauce
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Thai Dipping Sauce
Peanut Dipping Sauce
Instructions
  1. Chop your choice of veg into thin julienne slices.
  2. Thai Dipping Sauce: Blend everything together except chopped Spring Onion / Scallion - add them last. Set aside.
  3. Peanut Dipping Sauce: Blend everything together.
  4. Add water to one of your large round plates and submerge a rice paper roll sheet. Once soft, remove from water and lay out on the other plate.
  5. Add your choice of veg to one edge of the rice paper roll. Fold sides in and roll from veg filled side to the other. Serve with dipping sauces on the side.
Recipe Notes

* I make big batches of the sauces. They keep well for weeks in a sealed jar in the fridge. Basically you can use any veggies, and easily and quickly whip up rice paper rolls and serve with either or  both of the dipping sauces.

*Soy Sauce alternatives - soy is best avoided for many reasons. Most soy is GMO. Even organic soy can cause issues. Also, many soy products have wheat/gluten which adds to the list of reasons to avoid it if you can. 1st best choice is Coconut Aminos if you can get it. 2nd best choice would be Liquid Aminos or Tamari which are wheat-free/gluten-free soy sauces.

*Sesame Seed Oil - buy good quality oil and store in the fridge. It is a fragile oil and can rancid quite quickly. For this reason it is best never to cook with fragile oils like Sesame Seed Oil as the heat quickly produces free-radicals and reduces the benefits of the oil. Use it as a topping just before serving to give a lovely subtle Sesame flavour to your stir-fry.

Clean Eating Tips to remember:

*My ½ Toasted / ½ Raw Philosophy for Nuts & Seeds:
Toasted - for flavour
Raw - for nutritional value

Gaucamole Dip

Wheat-free; Gluten-free; Dairy-free; refined Sugar-free; Vegetarian; Vegan; Paleo/Banting

Print Recipe
Gaucamole Dip
You will need: chopping board & knife; fork and low rimmed ceramic/glass bowl to mash avo; larger ceramic/glass bowl for mixing; ceramic/glass container or jar w/ lid for storing;
Prep Time 10-15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 10-15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Instructions
  1. Mash Avocados and add the juice of the Lemons / Limes and mix through.
  2. Chop Tomatoes, Red Onion, Chillies, Coriander and finely chopped Garlic and mix together.
  3. Add Sea Salt and Lemons / Limes juice to taste (add more if needed).
Recipe Notes

*Store in a glass jar in the fridge. Eat within 1-2 days.

*You can use a few regular tomatoes instead of baby tomatoes - I just love the sweetness of baby tomatoes. The redder the tomatoes, the better they taste.

Orange Blossom Smoothie


Print Recipe
Orange Blossom Smoothie
You will need: Blender that can blend ice. One which has grinder blades where at least 2 blades lie flat, to grind nuts and seeds. *A coffee grinder can also be used to grind nuts and seeds.
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Instructions
  1. First grind nuts/seeds together using the grinder attachment on your blender (for smoother end consistency). *A coffee grinder can be used to grind nuts/seeds.
  2. Blend all ingredients except ice, until smooth. Add ice and blend again.
Recipe Notes

*Always make fresh and consume immediately, where possible - you get the most benefits and cleansing/detoxing and nourishing effects from freshly made smoothies.

*If need be, prepare the ingredients you’ll need for your smoothie the night before. Put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have that ready in the freezer for the morning.

*Seal your smoothie in with a lid in a glass bottle or stainless steel container - never in plastic. Plastic will leach into your smoothie and plastic adds to the bio-accumulation of chemicals in the body (chemical body burden), contributing to The Toxic Fat Effect! (see Module 2). A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

*When traveling, take your personal blender with you. Take portions of nuts and superfood powders. It’s easy to pick up a banana or some fresh berries or other fruit to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).


 

*Choose the cleanest ingredients possible:

-Choose spray-free/organic fresh produce where possible, and if buying conventional, rinse produce in diluted white vinegar water.

-Choose dry ingredients (i.e. nuts, seeds, dried fruits ) that are spray-fee/organic where possible, and which don’t have preservatives such as sulphur dioxide

- Choose virgin, cold-pressed Coconut Oil in glass where possible. It should be pure white in colour. Do not choose cheaper, deodorised/neutral flavoured coconut oils that are off-white.

-Choose Coconut Cream and Coconut Milk that is clean/free from additives, preservatives and E numbers. Plain Coconut Cream/Milk is better than the ones with added guar gum as this changes the consistency of recipes. You can use Nut Milk as an alternative.

-Choose to homemade Nut Milk instead of buying. Most store bought ones have additives and stabilisers. Quick Tip: It’s easy to make your own: just grind ¼ cup nuts, then blend with 1 cup water.

-Choose whole fruits over optional sweeteners if you need to add more sweetness. My preferred choice is Date Paste (pre-soaked Dates). Quick Tip: Keep a jar filled with Dates covered with water, in the fridge ready to go and use as is (instead of actually blending to make Date Paste).


 

Quick Link to FLIMJ Program resources for Fresh Life Smoothies:

Module 2 - refresh on information about The Toxic Fat Effect and how bioaccumulation of toxins in our bodies can lead to weight gain (that’s hard to lose), brain fog, low energy and many more poor health symptoms.

Module 5 - Become a Smoothie Master cheat sheet to print off and put up on the fridge so you can make awesome smoothies from scratch with my Fresh Life Smoothie Formula with what you already have in your kitchen.

Module 5 - To get you into the swing of things, redo our 7 Day Smoothies Save the Day Challenge - you’re always supported in our Fresh Life Community, no matter when you decide to do any of the 7 Day Challenges.

You’ll find your Recipe Book: 7 Days of Smoothies Save the Day and Shopping List print off’s to guide you through the challenge.


 

My thoughts on having a Fresh Life Smoothie Habit:

Drinking fresh smoothies is a very important, wonderfully quick and convenient, key to your Fresh Life Internal Makeover Journey. Just like fresh juicing, it is a fast, delicious way to get live enzymes - which can only be obtained from raw plants/veggies and fruits - plus vital nutrients into your body for your cells to function optimally.

It is also one of the best ways to provide your body with enough soft bulk (plant fibre) which our bodies need for proper gut function. Good quality plant fibre is what the good bacteria in our gut feeds on! Plus it helps the body to move xeno-toxins (which cause The Toxic Fat Effect - Module 2) from the body every day.

Gone are the days of getting away with occasionally doing a cleanse, or doing a detox a few times a year. The influx and exposure of toxins we have on a daily basis is now too much and too varied for our bodies to handle on its own.

These daily toxins bio-accumulate in our bodies (refer to Module 2 work) and most won’t move out of the body without specific assistance.

We have to be proactive to get the results we want.

We have to, as I like to say, “ABC - always be cleansing…”

You also need to “ABN - always be nourishing…” And smoothies really are an amazing way to jam a whole lot of good quality, clean nutrient-dense ingredients and healthy fats and oils into one tasty drink.

If you want to Live Your Best Fresh Life, smoothies need to be a regular part of your days.

During the initial stage of my journey I was drinking a lot of freshly made juices, especially first thing in the mornings.

Essential during periods of healing as lots of fresh juicing gives the body highly concentrated amounts of nutrients that it really needs without fibre and fats/oils.

This means juices are easier to digest and the body is able to assimilate and utelise those nutrients, faster. Which is why I was able to lose so much toxic fat/excess weight so quickly. And in a healthy way.

Smoothies became a huge hit for me as a way to compliment what I was achieving with juicing and other cleansing rituals.

Firstly, because they are so quick and easy to make, they became my go to for lunch or as a on-the-go breakfast if I was really pressed for time in the mornings. I also used smoothies to answer late afternoon cravings and after dinner sweet tooth cravings.

Remember, cravings are our bodies way of asking for the nutrients it needs. But it’s confusing because we crave foods that aren’t good for us and won’t actually give our bodies what it needs.

A fresh juice or a smoothie is able to help give our body the nutrients it’s really after.

A Fresh Life Habit I use myself is to meet cravings with a juice or smoothie first, and then go after what I thought I was craving.

I find that l either don’t want that thing I was craving in the first place, or at the very least I’ll eat a lot less of it. A win win situation. More baby-steps to help us get to where we ant to be and a great Fresh Life Habit to cultivate.

Secondly, smoothies offer a delicious way to give the body whole food ingredients along with their beneficial plant fibre, healthy fats/oils and is also a great way to add nutrient-dense superfoods. After juicing, smoothies are the next best, easiest food for our bodies to digest as the ingredients have been blended, helping the body with the digestive process.

After cleansing and flushing the body with easy to digest juices, smoothies can nourish and make our tummies feel full and satiated.

One beautiful smoothie a day became a way of saving time - often a smoothie is enough to fill me at lunchtime, and help abolish cravings by packing in the nutrients the body loves. This is why smoothies are an integral part of my Fresh Life Formula.

Fresh smoothies nourishes, and helps the body bind and push toxins out of the body, every single day.

Prep Tip: You can always prep your smoothie ingredients the night before if you’re going to be rushed the next day. As mentioned in the Recipe Notes, you can put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have ready in the freezer for the morning.

Storing Tip: Just seal in a glass jar with a lid or stainless steel container in the fridge so it’s ready to go in the morning. A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

Blender Tip: When traveling or working away from home, take your personal blender with you. Take portions of nuts and superfood powders. It's easy to pick up a banana or some fresh berries or other fruit to be able to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).

The darker the green colour of a plant, the more chlorophyll the plant contains. And chlorophyll helps to push toxins from our cells and bind and remove them from our blood stream and gut.

Over and above everything, if I can only do one thing in a day, it will be to ensure I have at least one raw juice or smoothie a day - preferably a Green one!

Alternating colours is also a good idea to ensure your body is receiving a full spectrum of nutrients - eating/drinking the whole rainbow of colours we find in vegetables and fruits will achieve this without you even having to think about what your body needs.

Got questions for me? Or want some friendly support and accountability to help you on your FLIMJourney?

Our Fresh Life Community is the place to be!

See you over there!

Big Hugs,
xx Sam

Moringa Magic Smoothie


Print Recipe
Moringa Magic Smoothie
You will need: Blender that can blend ice. One which has grinder blades where at least 2 blades lie flat, to grind nuts and seeds. *A coffee grinder can also be used to grind nuts and seeds.
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Instructions
  1. First grind nuts/seeds together using the grinder attachment on your blender (for smoother end consistency). *A coffee grinder can be used to grind nuts/seeds.
  2. Blend all ingredients except ice, until smooth. Add ice and blend again.
Recipe Notes

*Always make fresh and consume immediately, where possible - you get the most benefits and cleansing/detoxing and nourishing effects from freshly made smoothies.

*If need be, prepare the ingredients you’ll need for your smoothie the night before. Put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have that ready in the freezer for the morning.

*Seal your smoothie in with a lid in a glass bottle or stainless steel container - never in plastic. Plastic will leach into your smoothie and plastic adds to the bio-accumulation of chemicals in the body (chemical body burden), contributing to The Toxic Fat Effect! (see Module 2). A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

*When traveling, take your personal blender with you. Take portions of nuts and superfood powders. It’s easy to pick up a banana or some fresh berries or other fruit to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).


 

*Choose the cleanest ingredients possible:

-Choose spray-free/organic fresh produce where possible, and if buying conventional, rinse produce in diluted white vinegar water.

-Choose dry ingredients (i.e. nuts, seeds, dried fruits ) that are spray-fee/organic where possible, and which don’t have preservatives such as sulphur dioxide

- Choose virgin, cold-pressed Coconut Oil in glass where possible. It should be pure white in colour. Do not choose cheaper, deodorised/neutral flavoured coconut oils that are off-white.

-Choose Coconut Cream and Coconut Milk that is clean/free from additives, preservatives and E numbers. Plain Coconut Cream/Milk is better than the ones with added guar gum as this changes the consistency of recipes. You can use Nut Milk as an alternative.

-Choose to homemade Nut Milk instead of buying. Most store bought ones have additives and stabilisers. Quick Tip: It’s easy to make your own: just grind ¼ cup nuts, then blend with 1 cup water.

-Choose whole fruits over optional sweeteners if you need to add more sweetness. My preferred choice is Date Paste (pre-soaked Dates). Quick Tip: Keep a jar filled with Dates covered with water, in the fridge ready to go and use as is (instead of actually blending to make Date Paste).


 

Quick Link to FLIMJ Program resources for Fresh Life Smoothies:

Module 2 - refresh on information about The Toxic Fat Effect and how bioaccumulation of toxins in our bodies can lead to weight gain (that’s hard to lose), brain fog, low energy and many more poor health symptoms.

Module 5 - Become a Smoothie Master cheat sheet to print off and put up on the fridge so you can make awesome smoothies from scratch with my Fresh Life Smoothie Formula with what you already have in your kitchen.

Module 5 - To get you into the swing of things, redo our 7 Day Smoothies Save the Day Challenge - you’re always supported in our Fresh Life Community, no matter when you decide to do any of the 7 Day Challenges.

You’ll find your Recipe Book: 7 Days of Smoothies Save the Day and Shopping List print off’s to guide you through the challenge.


 

My thoughts on having a Fresh Life Smoothie Habit:

Drinking fresh smoothies is a very important, wonderfully quick and convenient, key to your Fresh Life Internal Makeover Journey. Just like fresh juicing, it is a fast, delicious way to get live enzymes - which can only be obtained from raw plants/veggies and fruits - plus vital nutrients into your body for your cells to function optimally.

It is also one of the best ways to provide your body with enough soft bulk (plant fibre) which our bodies need for proper gut function. Good quality plant fibre is what the good bacteria in our gut feeds on! Plus it helps the body to move xeno-toxins (which cause The Toxic Fat Effect - Module 2) from the body every day.

Gone are the days of getting away with occasionally doing a cleanse, or doing a detox a few times a year. The influx and exposure of toxins we have on a daily basis is now too much and too varied for our bodies to handle on its own.

These daily toxins bio-accumulate in our bodies (refer to Module 2 work) and most won’t move out of the body without specific assistance.

We have to be proactive to get the results we want.

We have to, as I like to say, “ABC - always be cleansing…”

You also need to “ABN - always be nourishing…” And smoothies really are an amazing way to jam a whole lot of good quality, clean nutrient-dense ingredients and healthy fats and oils into one tasty drink.

If you want to Live Your Best Fresh Life, smoothies need to be a regular part of your days.

During the initial stage of my journey I was drinking a lot of freshly made juices, especially first thing in the mornings.

Essential during periods of healing as lots of fresh juicing gives the body highly concentrated amounts of nutrients that it really needs without fibre and fats/oils.

This means juices are easier to digest and the body is able to assimilate and utelise those nutrients, faster. Which is why I was able to lose so much toxic fat/excess weight so quickly. And in a healthy way.

Smoothies became a huge hit for me as a way to compliment what I was achieving with juicing and other cleansing rituals.

Firstly, because they are so quick and easy to make, they became my go to for lunch or as a on-the-go breakfast if I was really pressed for time in the mornings. I also used smoothies to answer late afternoon cravings and after dinner sweet tooth cravings.

Remember, cravings are our bodies way of asking for the nutrients it needs. But it’s confusing because we crave foods that aren’t good for us and won’t actually give our bodies what it needs.

A fresh juice or a smoothie is able to help give our body the nutrients it’s really after.

A Fresh Life Habit I use myself is to meet cravings with a juice or smoothie first, and then go after what I thought I was craving.

I find that l either don’t want that thing I was craving in the first place, or at the very least I’ll eat a lot less of it. A win win situation. More baby-steps to help us get to where we ant to be and a great Fresh Life Habit to cultivate.

Secondly, smoothies offer a delicious way to give the body whole food ingredients along with their beneficial plant fibre, healthy fats/oils and is also a great way to add nutrient-dense superfoods. After juicing, smoothies are the next best, easiest food for our bodies to digest as the ingredients have been blended, helping the body with the digestive process.

After cleansing and flushing the body with easy to digest juices, smoothies can nourish and make our tummies feel full and satiated.

One beautiful smoothie a day became a way of saving time - often a smoothie is enough to fill me at lunchtime, and help abolish cravings by packing in the nutrients the body loves. This is why smoothies are an integral part of my Fresh Life Formula.

Fresh smoothies nourishes, and helps the body bind and push toxins out of the body, every single day.

Prep Tip: You can always prep your smoothie ingredients the night before if you’re going to be rushed the next day. As mentioned in the Recipe Notes, you can put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have ready in the freezer for the morning.

Storing Tip: Just seal in a glass jar with a lid or stainless steel container in the fridge so it’s ready to go in the morning. A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

Blender Tip: When traveling or working away from home, take your personal blender with you. Take portions of nuts and superfood powders. It's easy to pick up a banana or some fresh berries or other fruit to be able to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).

The darker the green colour of a plant, the more chlorophyll the plant contains. And chlorophyll helps to push toxins from our cells and bind and remove them from our blood stream and gut.

Over and above everything, if I can only do one thing in a day, it will be to ensure I have at least one raw juice or smoothie a day - preferably a Green one!

Alternating colours is also a good idea to ensure your body is receiving a full spectrum of nutrients - eating/drinking the whole rainbow of colours we find in vegetables and fruits will achieve this without you even having to think about what your body needs.

Got questions for me? Or want some friendly support and accountability to help you on your FLIMJourney?

Our Fresh Life Community is the place to be!

See you over there!

Big Hugs,
xx Sam

Kale Kiwi Surprise Smoothie

Print Recipe
Kale Kiwi Surprise Smoothie
You will need: Blender that can blend ice. One which has grinder blades where at least 2 blades lie flat, to grind nuts and seeds. *A coffee grinder can also be used to grind nuts and seeds.
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Instructions
  1. First grind nuts/seeds together using the grinder attachment on your blender (for smoother end consistency). *A coffee grinder can be used to grind nuts/seeds.
  2. Blend all ingredients except ice, until smooth. Add ice and blend again.
Recipe Notes

*Always make fresh and consume immediately, where possible - you get the most benefits and cleansing/detoxing and nourishing effects from freshly made smoothies.

*If need be, prepare the ingredients you’ll need for your smoothie the night before. Put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have that ready in the freezer for the morning.

*Seal your smoothie in with a lid in a glass bottle or stainless steel container - never in plastic. Plastic will leach into your smoothie and plastic adds to the bio-accumulation of chemicals in the body (chemical body burden), contributing to The Toxic Fat Effect! (see Module 2). A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

*When traveling, take your personal blender with you. Take portions of nuts and superfood powders. It’s easy to pick up a banana or some fresh berries or other fruit to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).


 

*Choose the cleanest ingredients possible:

-Choose spray-free/organic fresh produce where possible, and if buying conventional, rinse produce in diluted white vinegar water.

-Choose dry ingredients (i.e. nuts, seeds, dried fruits ) that are spray-fee/organic where possible, and which don’t have preservatives such as sulphur dioxide

- Choose virgin, cold-pressed Coconut Oil in glass where possible. It should be pure white in colour. Do not choose cheaper, deodorised/neutral flavoured coconut oils that are off-white.

-Choose Coconut Cream and Coconut Milk that is clean/free from additives, preservatives and E numbers. Plain Coconut Cream/Milk is better than the ones with added guar gum as this changes the consistency of recipes. You can use Nut Milk as an alternative.

-Choose to homemade Nut Milk instead of buying. Most store bought ones have additives and stabilisers. Quick Tip: It’s easy to make your own: just grind ¼ cup nuts, then blend with 1 cup water.

-Choose whole fruits over optional sweeteners if you need to add more sweetness. My preferred choice is Date Paste (pre-soaked Dates). Quick Tip: Keep a jar filled with Dates covered with water, in the fridge ready to go and use as is (instead of actually blending to make Date Paste).


 

Quick Link to FLIMJ Program resources for Fresh Life Smoothies:

Module 2 - refresh on information about The Toxic Fat Effect and how bioaccumulation of toxins in our bodies can lead to weight gain (that’s hard to lose), brain fog, low energy and many more poor health symptoms.

Module 5 - Become a Smoothie Master cheat sheet to print off and put up on the fridge so you can make awesome smoothies from scratch with my Fresh Life Smoothie Formula with what you already have in your kitchen.

Module 5 - To get you into the swing of things, redo our 7 Day Smoothies Save the Day Challenge - you’re always supported in our Fresh Life Community, no matter when you decide to do any of the 7 Day Challenges.

You’ll find your Recipe Book: 7 Days of Smoothies Save the Day and Shopping List print off’s to guide you through the challenge.


 

My thoughts on having a Fresh Life Smoothie Habit:

Drinking fresh smoothies is a very important, wonderfully quick and convenient, key to your Fresh Life Internal Makeover Journey. Just like fresh juicing, it is a fast, delicious way to get live enzymes - which can only be obtained from raw plants/veggies and fruits - plus vital nutrients into your body for your cells to function optimally.

It is also one of the best ways to provide your body with enough soft bulk (plant fibre) which our bodies need for proper gut function. Good quality plant fibre is what the good bacteria in our gut feeds on! Plus it helps the body to move xeno-toxins (which cause The Toxic Fat Effect - Module 2) from the body every day.

Gone are the days of getting away with occasionally doing a cleanse, or doing a detox a few times a year. The influx and exposure of toxins we have on a daily basis is now too much and too varied for our bodies to handle on its own.

These daily toxins bio-accumulate in our bodies (refer to Module 2 work) and most won’t move out of the body without specific assistance.

We have to be proactive to get the results we want.

We have to, as I like to say, “ABC - always be cleansing…”

You also need to “ABN - always be nourishing…” And smoothies really are an amazing way to jam a whole lot of good quality, clean nutrient-dense ingredients and healthy fats and oils into one tasty drink.

If you want to Live Your Best Fresh Life, smoothies need to be a regular part of your days.

During the initial stage of my journey I was drinking a lot of freshly made juices, especially first thing in the mornings.

Essential during periods of healing as lots of fresh juicing gives the body highly concentrated amounts of nutrients that it really needs without fibre and fats/oils.

This means juices are easier to digest and the body is able to assimilate and utelise those nutrients, faster. Which is why I was able to lose so much toxic fat/excess weight so quickly. And in a healthy way.

Smoothies became a huge hit for me as a way to compliment what I was achieving with juicing and other cleansing rituals.

Firstly, because they are so quick and easy to make, they became my go to for lunch or as a on-the-go breakfast if I was really pressed for time in the mornings. I also used smoothies to answer late afternoon cravings and after dinner sweet tooth cravings.

Remember, cravings are our bodies way of asking for the nutrients it needs. But it’s confusing because we crave foods that aren’t good for us and won’t actually give our bodies what it needs.

A fresh juice or a smoothie is able to help give our body the nutrients it’s really after.

A Fresh Life Habit I use myself is to meet cravings with a juice or smoothie first, and then go after what I thought I was craving.

I find that l either don’t want that thing I was craving in the first place, or at the very least I’ll eat a lot less of it. A win win situation. More baby-steps to help us get to where we ant to be and a great Fresh Life Habit to cultivate.

Secondly, smoothies offer a delicious way to give the body whole food ingredients along with their beneficial plant fibre, healthy fats/oils and is also a great way to add nutrient-dense superfoods. After juicing, smoothies are the next best, easiest food for our bodies to digest as the ingredients have been blended, helping the body with the digestive process.

After cleansing and flushing the body with easy to digest juices, smoothies can nourish and make our tummies feel full and satiated.

One beautiful smoothie a day became a way of saving time - often a smoothie is enough to fill me at lunchtime, and help abolish cravings by packing in the nutrients the body loves. This is why smoothies are an integral part of my Fresh Life Formula.

Fresh smoothies nourishes, and helps the body bind and push toxins out of the body, every single day.

Prep Tip: You can always prep your smoothie ingredients the night before if you’re going to be rushed the next day. As mentioned in the Recipe Notes, you can put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have ready in the freezer for the morning.

Storing Tip: Just seal in a glass jar with a lid or stainless steel container in the fridge so it’s ready to go in the morning. A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

Blender Tip: When traveling or working away from home, take your personal blender with you. Take portions of nuts and superfood powders. It's easy to pick up a banana or some fresh berries or other fruit to be able to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).

The darker the green colour of a plant, the more chlorophyll the plant contains. And chlorophyll helps to push toxins from our cells and bind and remove them from our blood stream and gut.

Over and above everything, if I can only do one thing in a day, it will be to ensure I have at least one raw juice or smoothie a day - preferably a Green one!

Alternating colours is also a good idea to ensure your body is receiving a full spectrum of nutrients - eating/drinking the whole rainbow of colours we find in vegetables and fruits will achieve this without you even having to think about what your body needs.

Got questions for me? Or want some friendly support and accountability to help you on your FLIMJourney?

Our Fresh Life Community is the place to be!

See you over there!

Big Hugs,
xx Sam

Green Pina Colada Smoothie


Print Recipe
Green Pina Colada Smoothie
You will need: Blender that can blend ice. One which has grinder blades where at least 2 blades lie flat, to grind nuts and seeds. *A coffee grinder can also be used to grind nuts and seeds.
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Instructions
  1. First grind nuts/seeds together using the grinder attachment on your blender (for smoother end consistency). *A coffee grinder can be used to grind nuts/seeds.
  2. Blend all ingredients except ice, until smooth. Add ice and blend again.
Recipe Notes

*Always make fresh and consume immediately, where possible - you get the most benefits and cleansing/detoxing and nourishing effects from freshly made smoothies.

*If need be, prepare the ingredients you’ll need for your smoothie the night before. Put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have that ready in the freezer for the morning.

*Seal your smoothie in with a lid in a glass bottle or stainless steel container - never in plastic. Plastic will leach into your smoothie and plastic adds to the bio-accumulation of chemicals in the body (chemical body burden), contributing to The Toxic Fat Effect! (see Module 2). A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

*When traveling, take your personal blender with you. Take portions of nuts and superfood powders. It’s easy to pick up a banana or some fresh berries or other fruit to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).


 

*Choose the cleanest ingredients possible:

-Choose spray-free/organic fresh produce where possible, and if buying conventional, rinse produce in diluted white vinegar water.

-Choose dry ingredients (i.e. nuts, seeds, dried fruits ) that are spray-fee/organic where possible, and which don’t have preservatives such as sulphur dioxide

- Choose virgin, cold-pressed Coconut Oil in glass where possible. It should be pure white in colour. Do not choose cheaper, deodorised/neutral flavoured coconut oils that are off-white.

-Choose Coconut Cream and Coconut Milk that is clean/free from additives, preservatives and E numbers. Plain Coconut Cream/Milk is better than the ones with added guar gum as this changes the consistency of recipes. You can use Nut Milk as an alternative.

-Choose to homemade Nut Milk instead of buying. Most store bought ones have additives and stabilisers. Quick Tip: It’s easy to make your own: just grind ¼ cup nuts, then blend with 1 cup water.

-Choose whole fruits over optional sweeteners if you need to add more sweetness. My preferred choice is Date Paste (pre-soaked Dates). Quick Tip: Keep a jar filled with Dates covered with water, in the fridge ready to go and use as is (instead of actually blending to make Date Paste).


 

Quick Link to FLIMJ Program resources for Fresh Life Smoothies:

Module 2 - refresh on information about The Toxic Fat Effect and how bioaccumulation of toxins in our bodies can lead to weight gain (that’s hard to lose), brain fog, low energy and many more poor health symptoms.

Module 5 - Become a Smoothie Master cheat sheet to print off and put up on the fridge so you can make awesome smoothies from scratch with my Fresh Life Smoothie Formula with what you already have in your kitchen.

Module 5 - To get you into the swing of things, redo our 7 Day Smoothies Save the Day Challenge - you’re always supported in our Fresh Life Community, no matter when you decide to do any of the 7 Day Challenges.

You’ll find your Recipe Book: 7 Days of Smoothies Save the Day and Shopping List print off’s to guide you through the challenge.


 

My thoughts on having a Fresh Life Smoothie Habit:

Drinking fresh smoothies is a very important, wonderfully quick and convenient, key to your Fresh Life Internal Makeover Journey. Just like fresh juicing, it is a fast, delicious way to get live enzymes - which can only be obtained from raw plants/veggies and fruits - plus vital nutrients into your body for your cells to function optimally.

It is also one of the best ways to provide your body with enough soft bulk (plant fibre) which our bodies need for proper gut function. Good quality plant fibre is what the good bacteria in our gut feeds on! Plus it helps the body to move xeno-toxins (which cause The Toxic Fat Effect - Module 2) from the body every day.

Gone are the days of getting away with occasionally doing a cleanse, or doing a detox a few times a year. The influx and exposure of toxins we have on a daily basis is now too much and too varied for our bodies to handle on its own.

These daily toxins bio-accumulate in our bodies (refer to Module 2 work) and most won’t move out of the body without specific assistance.

We have to be proactive to get the results we want.

We have to, as I like to say, “ABC - always be cleansing…”

You also need to “ABN - always be nourishing…” And smoothies really are an amazing way to jam a whole lot of good quality, clean nutrient-dense ingredients and healthy fats and oils into one tasty drink.

If you want to Live Your Best Fresh Life, smoothies need to be a regular part of your days.

During the initial stage of my journey I was drinking a lot of freshly made juices, especially first thing in the mornings.

Essential during periods of healing as lots of fresh juicing gives the body highly concentrated amounts of nutrients that it really needs without fibre and fats/oils.

This means juices are easier to digest and the body is able to assimilate and utelise those nutrients, faster. Which is why I was able to lose so much toxic fat/excess weight so quickly. And in a healthy way.

Smoothies became a huge hit for me as a way to compliment what I was achieving with juicing and other cleansing rituals.

Firstly, because they are so quick and easy to make, they became my go to for lunch or as a on-the-go breakfast if I was really pressed for time in the mornings. I also used smoothies to answer late afternoon cravings and after dinner sweet tooth cravings.

Remember, cravings are our bodies way of asking for the nutrients it needs. But it’s confusing because we crave foods that aren’t good for us and won’t actually give our bodies what it needs.

A fresh juice or a smoothie is able to help give our body the nutrients it’s really after.

A Fresh Life Habit I use myself is to meet cravings with a juice or smoothie first, and then go after what I thought I was craving.

I find that l either don’t want that thing I was craving in the first place, or at the very least I’ll eat a lot less of it. A win win situation. More baby-steps to help us get to where we ant to be and a great Fresh Life Habit to cultivate.

Secondly, smoothies offer a delicious way to give the body whole food ingredients along with their beneficial plant fibre, healthy fats/oils and is also a great way to add nutrient-dense superfoods. After juicing, smoothies are the next best, easiest food for our bodies to digest as the ingredients have been blended, helping the body with the digestive process.

After cleansing and flushing the body with easy to digest juices, smoothies can nourish and make our tummies feel full and satiated.

One beautiful smoothie a day became a way of saving time - often a smoothie is enough to fill me at lunchtime, and help abolish cravings by packing in the nutrients the body loves. This is why smoothies are an integral part of my Fresh Life Formula.

Fresh smoothies nourishes, and helps the body bind and push toxins out of the body, every single day.

Prep Tip: You can always prep your smoothie ingredients the night before if you’re going to be rushed the next day. As mentioned in the Recipe Notes, you can put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have ready in the freezer for the morning.

Storing Tip: Just seal in a glass jar with a lid or stainless steel container in the fridge so it’s ready to go in the morning. A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

Blender Tip: When traveling or working away from home, take your personal blender with you. Take portions of nuts and superfood powders. It's easy to pick up a banana or some fresh berries or other fruit to be able to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).

The darker the green colour of a plant, the more chlorophyll the plant contains. And chlorophyll helps to push toxins from our cells and bind and remove them from our blood stream and gut.

Over and above everything, if I can only do one thing in a day, it will be to ensure I have at least one raw juice or smoothie a day - preferably a Green one!

Alternating colours is also a good idea to ensure your body is receiving a full spectrum of nutrients - eating/drinking the whole rainbow of colours we find in vegetables and fruits will achieve this without you even having to think about what your body needs.

Got questions for me? Or want some friendly support and accountability to help you on your FLIMJourney?

Our Fresh Life Community is the place to be!

See you over there!

Big Hugs,
xx Sam

Creamy Kale Smoothie


Print Recipe
Creamy Kale Smoothie
You will need: Blender that can blend ice. One which has grinder blades where at least 2 blades lie flat, to grind nuts and seeds. *A coffee grinder can also be used to grind nuts and seeds.
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Optional
Instructions
  1. First grind nuts/seeds together using the grinder attachment on your blender (for smoother end consistency). *A coffee grinder can be used to grind nuts/seeds.
  2. Blend all ingredients except ice, until smooth. Add ice and blend again.
Recipe Notes

*Always make fresh and consume immediately, where possible - you get the most benefits and cleansing/detoxing and nourishing effects from freshly made smoothies.

*If need be, prepare the ingredients you’ll need for your smoothie the night before. Put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have that ready in the freezer for the morning.

*Seal your smoothie in with a lid in a glass bottle or stainless steel container - never in plastic. Plastic will leach into your smoothie and plastic adds to the bio-accumulation of chemicals in the body (chemical body burden), contributing to The Toxic Fat Effect! (see Module 2). A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

*When traveling, take your personal blender with you. Take portions of nuts and superfood powders. It’s easy to pick up a banana or some fresh berries or other fruit to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).


 

*Choose the cleanest ingredients possible:

-Choose spray-free/organic fresh produce where possible, and if buying conventional, rinse produce in diluted white vinegar water.

-Choose dry ingredients (i.e. nuts, seeds, dried fruits ) that are spray-fee/organic where possible, and which don’t have preservatives such as sulphur dioxide

- Choose virgin, cold-pressed Coconut Oil in glass where possible. It should be pure white in colour. Do not choose cheaper, deodorised/neutral flavoured coconut oils that are off-white.

-Choose Coconut Cream and Coconut Milk that is clean/free from additives, preservatives and E numbers. Plain Coconut Cream/Milk is better than the ones with added guar gum as this changes the consistency of recipes. You can use Nut Milk as an alternative.

-Choose to homemade Nut Milk instead of buying. Most store bought ones have additives and stabilisers. Quick Tip: It’s easy to make your own: just grind ¼ cup nuts, then blend with 1 cup water.

-Choose whole fruits over optional sweeteners if you need to add more sweetness. My preferred choice is Date Paste (pre-soaked Dates). Quick Tip: Keep a jar filled with Dates covered with water, in the fridge ready to go and use as is (instead of actually blending to make Date Paste).


 

Quick Link to FLIMJ Program resources for Fresh Life Smoothies:

Module 2 - refresh on information about The Toxic Fat Effect and how bioaccumulation of toxins in our bodies can lead to weight gain (that’s hard to lose), brain fog, low energy and many more poor health symptoms.

Module 5 - Become a Smoothie Master cheat sheet to print off and put up on the fridge so you can make awesome smoothies from scratch with my Fresh Life Smoothie Formula with what you already have in your kitchen.

Module 5 - To get you into the swing of things, redo our 7 Day Smoothies Save the Day Challenge - you’re always supported in our Fresh Life Community, no matter when you decide to do any of the 7 Day Challenges.

You’ll find your Recipe Book: 7 Days of Smoothies Save the Day and Shopping List print off’s to guide you through the challenge.


 

My thoughts on having a Fresh Life Smoothie Habit:

Drinking fresh smoothies is a very important, wonderfully quick and convenient, key to your Fresh Life Internal Makeover Journey. Just like fresh juicing, it is a fast, delicious way to get live enzymes - which can only be obtained from raw plants/veggies and fruits - plus vital nutrients into your body for your cells to function optimally.

It is also one of the best ways to provide your body with enough soft bulk (plant fibre) which our bodies need for proper gut function. Good quality plant fibre is what the good bacteria in our gut feeds on! Plus it helps the body to move xeno-toxins (which cause The Toxic Fat Effect - Module 2) from the body every day.

Gone are the days of getting away with occasionally doing a cleanse, or doing a detox a few times a year. The influx and exposure of toxins we have on a daily basis is now too much and too varied for our bodies to handle on its own.

These daily toxins bio-accumulate in our bodies (refer to Module 2 work) and most won’t move out of the body without specific assistance.

We have to be proactive to get the results we want.

We have to, as I like to say, “ABC - always be cleansing…”

You also need to “ABN - always be nourishing…” And smoothies really are an amazing way to jam a whole lot of good quality, clean nutrient-dense ingredients and healthy fats and oils into one tasty drink.

If you want to Live Your Best Fresh Life, smoothies need to be a regular part of your days.

During the initial stage of my journey I was drinking a lot of freshly made juices, especially first thing in the mornings.

Essential during periods of healing as lots of fresh juicing gives the body highly concentrated amounts of nutrients that it really needs without fibre and fats/oils.

This means juices are easier to digest and the body is able to assimilate and utelise those nutrients, faster. Which is why I was able to lose so much toxic fat/excess weight so quickly. And in a healthy way.

Smoothies became a huge hit for me as a way to compliment what I was achieving with juicing and other cleansing rituals.

Firstly, because they are so quick and easy to make, they became my go to for lunch or as a on-the-go breakfast if I was really pressed for time in the mornings. I also used smoothies to answer late afternoon cravings and after dinner sweet tooth cravings.

Remember, cravings are our bodies way of asking for the nutrients it needs. But it’s confusing because we crave foods that aren’t good for us and won’t actually give our bodies what it needs.

A fresh juice or a smoothie is able to help give our body the nutrients it’s really after.

A Fresh Life Habit I use myself is to meet cravings with a juice or smoothie first, and then go after what I thought I was craving.

I find that l either don’t want that thing I was craving in the first place, or at the very least I’ll eat a lot less of it. A win win situation. More baby-steps to help us get to where we ant to be and a great Fresh Life Habit to cultivate.

Secondly, smoothies offer a delicious way to give the body whole food ingredients along with their beneficial plant fibre, healthy fats/oils and is also a great way to add nutrient-dense superfoods. After juicing, smoothies are the next best, easiest food for our bodies to digest as the ingredients have been blended, helping the body with the digestive process.

After cleansing and flushing the body with easy to digest juices, smoothies can nourish and make our tummies feel full and satiated.

One beautiful smoothie a day became a way of saving time - often a smoothie is enough to fill me at lunchtime, and help abolish cravings by packing in the nutrients the body loves. This is why smoothies are an integral part of my Fresh Life Formula.

Fresh smoothies nourishes, and helps the body bind and push toxins out of the body, every single day.

Prep Tip: You can always prep your smoothie ingredients the night before if you’re going to be rushed the next day. As mentioned in the Recipe Notes, you can put dry ingredients together in a container, add fresh ingredients to a container and put it ready in the fridge, portion frozen ingredients in with the ice you’ll need in a freezer bag and have ready in the freezer for the morning.

Storing Tip: Just seal in a glass jar with a lid or stainless steel container in the fridge so it’s ready to go in the morning. A great idea is a flask which helps keep your smoothie cold and fresher for longer when you are out and about.

Blender Tip: When traveling or working away from home, take your personal blender with you. Take portions of nuts and superfood powders. It's easy to pick up a banana or some fresh berries or other fruit to be able to sweeten and freshen up your smoothies. I travel with my Tribest Personal Blender everywhere I go (weight 4.4 lbs / 2 kg).

The darker the green colour of a plant, the more chlorophyll the plant contains. And chlorophyll helps to push toxins from our cells and bind and remove them from our blood stream and gut.

Over and above everything, if I can only do one thing in a day, it will be to ensure I have at least one raw juice or smoothie a day - preferably a Green one!

Alternating colours is also a good idea to ensure your body is receiving a full spectrum of nutrients - eating/drinking the whole rainbow of colours we find in vegetables and fruits will achieve this without you even having to think about what your body needs.

Got questions for me? Or want some friendly support and accountability to help you on your FLIMJourney?

Our Fresh Life Community is the place to be!

See you over there!

Big Hugs,
xx Sam