Wheat-free; Gluten-free; Dairy-free; refined Sugar-free; Vegetarian; Vegan; Paleo/Banting
| Prep Time | 10-15 minutes |
| Cook Time | 0 |
| Passive Time | 0 |
| Servings |
servings
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Ingredients
- 4 medium Avocado
- 1 ½ Lemon / Lime
- 15 large Baby Tomatoes
- 1 small Red Onion
- 1 large Red / Green Chillies (seeds removed)
- 1 large handful Coriander
- 1 small clove Garlic
- ½ tsp Sea Salt
Ingredients
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Instructions
- Mash Avocados and add the juice of the Lemons / Limes and mix through.
- Chop Tomatoes, Red Onion, Chillies, Coriander and finely chopped Garlic and mix together.
- Add Sea Salt and Lemons / Limes juice to taste (add more if needed).
Recipe Notes
*Store in a glass jar in the fridge. Eat within 1-2 days.
*You can use a few regular tomatoes instead of baby tomatoes - I just love the sweetness of baby tomatoes. The redder the tomatoes, the better they taste.