Cashew Sour Cream
You will need: Blender – one which has grinder blades where at least 2 blades lie flat. *A coffee grinder can also be used. Glass jar w/ lid for storing.
Servings Prep Time
2servings 5 – 10minutes
Cook Time Passive Time
0 0
Servings Prep Time
2servings 5 – 10minutes
Cook Time Passive Time
0 0
Ingredients
Instructions
  1. Grind the Cashew Nuts into a flour-like consistency, using a blender (with grinder attachment – see description above).
  2. Add the remaining ingredients and blend until smooth. You can add a little more Nut Milk for a thinner consistency.
Recipe Notes

*Serve as an accompaniment with the Veggie Chilli Bowl or with Nut-mince Lettuce Wraps along with Guacamole & Mexican Tomato Salsa

*Store in a sealed glass jar in the fridge. Eat within 1-2 days.