| Prep Time | 5 - 10 minutes |
| Cook Time | 0 |
| Passive Time | 0 |
| Servings |
servings
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- ⅓ cup Tamari (organic wheat-free soy sauce) (or use soy-free Coconut Aminos)
- ⅓ cup Rice Vinegar (or Apple Cider Vinegar)
- ½ small Red Chilli
- 1 tsp Sesame Seed Oil
- 2 tsp Ginger
- 1 small clove Garlic
- 1 tbsp Spring Onion / Scallion
- ¼ cup Peanut Butter
- 1 tbsp Rice Vinegar (or Apple Cider Vinegar)
- 2 tbsp Tamari (organic wheat-free soy sauce) (or use soy-free Coconut Aminos)
- 2 tbsp Rice Malt Syrup (or Coconut Blossom/Maple Syrup or Raw Honey)
- 2 tbsp Spring Water
- ½ Lime (fresh juice)
- 1 small clove Garlic
- ½ cup Coriander
- 1 tbsp Ginger
- 1 small Red Chilli
- 1 Lime (fresh juice)
- ½ Lemon (fresh juice)
- ⅛ cup Tamari (organic wheat-free soy sauce) (or use soy-free Coconut Aminos)
- ¼ cup Sesame Seed Oil
- 1 tbsp Rice Malt Syrup (or Coconut Blossom/Maple Syrup or Raw Honey)
- ½ tsp Sea Salt
- 2 tbsp Sunflower Oil (or Almond, Macadamia Oil)
- 1 tbsp Rice Malt Syrup (or Coconut Blossom/Maple Syrup or Raw Honey)
- ¼ cup Rice Vinegar (or Apple Cider Vinegar)
- 2 small clove Garlic
- 1 tbsp Spring Water
- 1 tbsp Chilli Flakes
- ¼ cup Rice Vinegar (or Apple Cider Vinegar)
- 2 tbsp Tamari (organic wheat-free soy sauce) (or use soy-free Coconut Aminos)
- 3 tbsp Rice Malt Syrup (or Coconut Blossom/Maple Syrup or Raw Honey)
- 2 tbsp Spring Water
- ½ Lime (fresh juice)
- 1 small clove Garlic
- 1 tsp Chilli Flakes
Ingredients
Thai Dipping Sauce
Peanut Dipping Sauce
Ginger & Coriander Sauce
Thai Crystal / Nahm Jeem Gratiem Sauce
Sweet Chilli Sauce
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- Thai Dipping Sauce: Blend everything together except chopped Spring Onion / Scallion - add them last. Set aside.
- Peanut Dipping Sauce: Blend everything together. Set aside.
- Ginger & Coriander Sauce: Blend everything together. Set aside.
- Thai Crystal Sauce: Blend everything together except the Chilli Flakes - add them last. Set aside.
- Sweet Chilli Sauce: Blend everything together except the Chilli Flakes - add them last. Set aside.
* I make big batches of the sauces. They keep well for weeks in a sealed jar in the fridge. Basically you can use any veggies, and easily and quickly whip up rice paper rolls and serve with either or both of the dipping sauces.
*Soy Sauce alternatives - soy is best avoided for many reasons. Most soy is GMO. Even organic soy can cause issues. Also, many soy products have wheat/gluten which adds to the list of reasons to avoid it if you can. 1st best choice is Coconut Aminos if you can get it. 2nd best choice would be Liquid Aminos or Tamari which are wheat-free/gluten-free soy sauces.
*Sesame Seed Oil - buy good quality oil and store in the fridge. It is a fragile oil and can rancid quite quickly. For this reason it is best never to cook with fragile oils like Sesame Seed Oil as the heat quickly produces free-radicals and reduces the benefits of the oil. Use it as a topping just before serving to give a lovely subtle Sesame flavour to your stir-fry.