I really do love this dip. It can be enjoyed as a dip, or put on just about anything to spice up and freshen up lots of different types of meals. It’s delicious on sandwiches and in wraps and is great as a topping on a burger. You can add more chilli if you enjoy really spicy dips, or thin it out with a little nut milk to make a tasty salad dressing. The possibilities are endless.

This recipe is: Gluten-free (GF), Wheat-free (WF), Dairy-free (DF), refined Sugar-free (SF), Plant-based/Vegan (PB), Vegetarian (V)

Print Recipe
Sweet Red Capsicum & Chilli Dip
You will need: food processor or blender
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 5-10 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Instructions
  1. Grind the nuts into a flour-like consistency. Set aside.
  2. Put remaining ingredients together in a blender and blend until smooth.
  3. Add ground nuts to the blended mixture and blend until well combined. Or combine and mix in a food processor.
Recipe Notes

*If you have a powerful blender you can just throw all the ingredients together and then blend until smooth.

*Store sealed in a glass jar in the fridge. Eat within 2 - 3 days.