Chive Tzatziki Dip
You will need: chopping board & knife; blender with grinder blades (at least 2 blades lie flat), or use a coffee grinder – to grind nuts & seeds; ceramic/glass bowl for mixing; ceramic/glass container or jar w/ lid for storing;
Servings Prep Time
4servings 10-15minutes
Cook Time Passive Time
0 0
Servings Prep Time
4servings 10-15minutes
Cook Time Passive Time
0 0
Ingredients
Optional
Instructions
  1. Grind the Cashew Nuts into a flour-like consistency, using a blender (with grinder attachment – see description above)
  2. Blend ground Cashews and Coconut Cream/Milk until smooth.
  3. Add half the chopped Chives, Lemon juice, finely chopped Garlic & Salt and blend together.
  4. Add the dip to a bowl and add the last of the Chives. Mix using a spoon.
  5. Chop and mix in the Cucumber.
  6. Optional – Add Coconut Yogurt to make for an even creamier, fluffier dip.
Recipe Notes

*Store in a glass jar in the fridge. Eat within 1-2 days.

*If you can’t get Coconut Cream/Milk or Coconut Yogurt, you can substitute Plain Clean/Organic Greek Yogurt (preferably keep most of your ingredients as plant-based as possible).