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Turmeric Golden Milk Latte

You will need: blender with grinder blades (at least 2 blades lie flat), or use a coffee grinder – to grind nuts for nut milk. To make nut milk: grind 1 small handful (¼ cup) nuts and then blend with 1 cup water.

CourseDrinks – Smoothies, Drinks – Warmed Drinks

Servings	Prep Time
1-2servings	5-10minutes

Servings	Prep Time
1-2servings	5-10minutes

Ingredients

1cup Cashew Nut Milk
2 tbsp Coconut Cream
1 tbsp Coconut Oil(warmed/melted)
1 ½tsp Turmeric(freshly grated or ground powder)
1 ½tsp Ginger(freshly grated or ground powder)
¼tsp Cinnamon(ground powder)
1pinch Black Pepper
1pinch Cayenne Pepper
1-2tsp Rice Malt Syrup(or Raw Honey, Coconut Blossom Sugar/Syrup)
¼tsp Vanilla Extract

Instructions

Blend everything until smooth.
If making a warm/hot Turmeric Latte combine in a stainless steel or ceramic pot to a higher temperature on the stove.
If making a cold/iced Turmeric Golden Milk, serve in a glass with ice blocks (or blend with ice).

Recipe Notes

If using ground powder spices, be sure to source non-irradiated spices – most spices are radiated before sold commercially, destroying everything beneficial about them.
To make your own nut milk: grind ¼ cup of nuts, add 1 cup water & blend until smooth.