Coconut Buckwheat Flatbreads
You will need: 1 large mixing bowl; wooden spoon/silicon spatula; measuring cups & spoons; food-grade silicon baking sheet or non-toxic parchment/ baking paper lined baking tray (please avoid flatbreads coming into contact with toxic non-stick coatings); small bowl for ‘cutting out’ flatbread shapes; bleach-free paper towel and air-tight container or large ziplock bag to store in fridge/freezer.
Servings |
Prep Time |
10flatbreads |
5 – 10minutes |
Cook Time |
Passive Time |
30minutes |
30minutes (baking) |
Servings |
Prep Time |
10flatbreads |
5 – 10minutes |
|
Cook Time |
Passive Time |
30minutes |
30minutes (baking) |
|